Oatmeal Cookie Cobbler

To finish off our rough day yesterday, I thought I'd make something especially healthy ...

I was going to make peach crisp from a recipe, but I got a little carried away. This is what I ended up with: a peach-apple base with oatmeal cookie crust. Amazing! Served with mini egg fritatas (slices of deli ham in muffin cups filled with whisked egg, milk, salt, pepper and a dash of garlic powder, topped with swiss, baked for 20 mins at 350), this was an amazing comfort meal. I think the cobbler would likely be amazing with cranberries and apples for a Thanksgiving desert.

Oatmeal Cookie Cobbler

Fruit base:

5-6 chopped peaches

2 chopped tart apples

1/4 C orange juice

1 T brown sugar

2 T whole wheat flour

1/2 t cinnamon

1/4 t ginger

*put chopped fruit into a greased 8x8 pan, mix other ingredients and pour over fruit*

Topping:

1 stick butter, softened

1 egg

1/2 C sugar

3/4 C brown sugar

1/4 C water

1 t vanilla

*mix together*

1/2 t salt

1/2 t soda

3/4 C whole wheat flour

3+ C quick cooking oats

*mix into dough, drop by large spoonfulls onto fruit mixture so covers, bake at 350 for 40-45 minutes or until beginning to brown*

I would have taken a picture, but we honestly ate it so fast, I didn't get a chance!