Fall and Thanksgiving Craft Links

I just found this fantastic website with a Freedom Feast program - telling this history of the first Thanksgiving, the constitution, and more. It turns Thanksgiving into a true celebration of American heritage and an educational event! Here is the link to Freedom Feast.

~~~~~~~~

A must-do Thanksgiving craft, a Turkey Hat! And in case the link breaks, here are the instructions:

CRAFT MATERIALS:
Scissors
Brown paper bags
Cardboard (cereal box)
Glue stick
Colored construction paper
2 small white pom-poms
Black permanent marker
Time needed: Under 1 Hour

1. From the brown paper bags, cut a circle 3 1/2 inches in diameter for the turkey's head. Next, cut a 3-inch-wide band to fit around your child's head.

2. From the cardboard, cut a strip 5 by 1 1/2 inches to use for a neck. Fold it three times accordion style, then glue one end to the back of the paper circle.

3. For a beak, fold yellow construction paper and cut out a small double triangle (1 1/2 inches along the fold). Cut a rounded L from red paper for the turkey's wattle.

4. To create eyes, draw a black circle on each pom-pom with the marker. Glue the eyes, wattle and one side of the beak to the head. Let them dry. Then, glue the loose end of the neck to the center of the headband.

5. Now, wrap the headband around your child's head; mark where the ends overlap, then remove the band and glue the ends. Finally, glue on construction paper feathers and wings.

~~~~~~~

A leaf garland. Make two dozen or more leaves and write something for which we give thanks on each as added. Each person should add one each evening.

~~~~~~~

Carmel apples! Yummy!
1 1/2 tbsp. butter
1 1/2 cups light brown sugar
6 tbsp. water
Popsicle sticks
8 to 10 apples (McIntoshes work well)

Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency. Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat. Pierce the center of each apple with a Popsicle stick, then swirl in the caramel syrup until coated. Place apples on a greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 8 to 10.